Verified Food Safety • Quality Management • ECAE & IAF Accredited
Does Sheger Dabo have quality certificates? Yes. Sheger Bread and Flour Factory holds four official international ISO certifications issued by the Ethiopian Conformity Assessment Enterprise (ECAE) under International Accreditation Forum (IAF) recognition, ensuring 100% certified hygiene, nutritional safety, and consistency across Addis Ababa.
Full International Certification Suite
Daily Certified Food-Safe Baking
Regulated Micronutrient Enrichment
Active National & Global Compliance
Every loaf of Sheger bread (Sheger Dabo) and bag of fortified wheat flour (Sheger Duket) is produced under strictly audited food safety, quality, and environmental protocols. Click any certificate to inspect full-size seals, signatures, and registration details.
Certifies that Sheger Bread & Flour Factory adheres to rigorous food safety hazard analysis (HACCP), sterile automated dough mixing, oven thermal controls, and safe packaging across all daily bread distribution.
Confirms comprehensive quality controls from incoming raw wheat grain inspection to automated flour milling, guaranteeing consistent texture, baking volume, and certified food standards.
Verifies sustainable industrial operations at our Kaliti milling and bakery complex, including optimized energy consumption, eco-friendly waste management, and environmental protection.
Ensures an ethical, safe, and hazard-free workplace for over 500+ factory operators, millers, and drivers, upholding strict protective protocols across every shift.
Issued by the Ethiopian Conformity Assessment Enterprise, Ethiopia's foremost national certification body.
Under the IAF Multilateral Recognition Arrangement (MLA), our ISO certificates carry global validity.
All four registration numbers can be validated directly through official regulatory registries.
Everything you need to know about Sheger Dabo certificates, ISO food safety standards, and quality credentials.
Yes. Sheger Dabo holds official ISO 22000:2018 Food Safety certification. Sheger Bread and Flour Factory was audited and certified under Registration No. ECAE/FS/007 by the Ethiopian Conformity Assessment Enterprise (ECAE) with worldwide recognition under the International Accreditation Forum (IAF MLA). This certifies that our automated mixing, high-temperature tunnel baking, fortified flour milling, and hygienic kiosk distribution eliminate all biological and chemical hazards to ensure 100% safe bread for Ethiopian families every day.
Yes. Sheger Bread and Flour Factory holds official, verified ISO certifications including ISO 22000:2018 for Food Safety Management and ISO 9001:2015 for Quality Management. These certificates are issued by the Ethiopian Conformity Assessment Enterprise (ECAE) and accredited under the International Accreditation Forum (IAF). Every loaf of Sheger Dabo meets strict national and international food standards.
Sheger Bread & Flour Factory holds 4 major ISO certifications:
• ISO 22000:2018 (Food Safety Management System) — Reg. No. ECAE/FS/007
• ISO 9001:2015 (Quality Management System) — Reg. No. ECAE/QS/0155
• ISO 14001:2015 (Environmental Management System) — Reg. No. ECAE/ES/014
• ISO 45001:2018 (Occupational Health & Safety) — Reg. No. ECAE/OHS/014
All certifications cover the complete scope of "Production, Sales and Distribution of Bread and Flour".
The audits are conducted by the Ethiopian Conformity Assessment Enterprise (ECAE) with accreditation from EAS and the International Accreditation Forum (IAF). You can verify the authentic status of our certificates directly on the official ECAE portal at https://ecae.org.et.
These ISO standards guarantee that Sheger bread is baked in temperature-controlled automated ovens with zero manual contamination, made exclusively from fortified wheat flour enriched with Zinc and B vitamins, and distributed across Addis Ababa sub-cities under strict sanitation guidelines.
Yes. Institutional clients and municipal programs purchasing in bulk can request signed copies of our certificate registration files or contact our quality assurance director at the Akaki-Kaliti plant.
