Mission
Provide safe, affordable bread and flour that keep Ethiopian households nourished every day.
Our story
Sheger Bread & Flour Factory was established in 2020 in the Akaki-Kaliti district to improve food security and stabilize bread prices for Addis Ababa. Built with support from Horizon Plantations PLC, we combine a modern bakery and flour mill to make everyday staples accessible to families and retailers.
We focus on reliability, food safety, and community impact—supporting local jobs while ensuring consistent supply for households and shops across the city.
Vision
Be the trusted staple-food partner for Addis Ababa—known for quality, consistency, and community-first operations.
Values
- Quality & food safety
- Community affordability
- Transparency & reliability
- Sustainable growth
Key facts
Sheger Bread & Flour Factory was built in under a year with support from Horizon Plantations PLC as part of a national effort to improve access to staple foods. The facility integrates large-scale baking with flour milling to close the gap between demand and supply while creating local employment.
Our team works closely with city partners to keep production steady, maintain product quality, and ensure timely distribution to retailers and community outlets across Addis Ababa.
Accredited Standards
View All Official Certificates →
Certified Food Safety & Quality Management
At Sheger Bread and Flour Factory, food safety and high quality are not just promises—they are certified international standards. We hold four official ISO certifications issued by the Ethiopian Conformity Assessment Enterprise (ECAE) under International Accreditation Forum (IAF) recognition:
🛡️ ISO 22000:2018 (Food Safety)
⭐ ISO 9001:2015 (Quality Mgt)
🌿 ISO 14001:2015 (Environment)
👷 ISO 45001:2018 (Health & Safety)
